Japanese food catering has increasingly gained more popularity and demands. While normally Japanese cuisine are not conventional food for weddings, office meetings, parties, and various other events, the choice actually gives your events a dash of uniqueness.
Traditional Japanese wedding dishes
Wedding is among one of the most important events in the Japanese culture. Japanese people spend a lot on clothes, venues, and every little detail that makes a wedding, and food is definitely among those high up in the list. What are some of the most well-known food that you can request from your Japanese food catering service?
Red bean rice for Japanese special occasions
For the Japanese people, Sekihan (red rice) is synonymous for special and celebratory occasions. It’s without a doubt that Sekihan is included as one of the Japanese wedding food widely consumed during and after the celebrations today.
The red rice symbolizes good luck. The name is also a monophonic for celebration, aside from the symbolization of the color of red in Japan, synonymous with happiness. Regardless of the style of the wedding you’re having, you can join in the merriment by incorporating the dish into your overall catering menu. Ask your Japanese food catering to provide you with red bean rice (instead of the usual white rice) for a fresh choice of delicacies and surprising your guests.
The classic favorites of sushi and sashimi catering
Sushi and sashimi are often present in all kinds of events and celebrations. A large number of caterers, although not Japanese-specialized, have been providing the menu for various events. While choosing this dish for your event catering, make sure that you know your caterers are experienced in serving them.
Both sashimi and sushi are best eaten when fresh. So the serving timing, storage, and the presentation must ensure that the dishes are enjoyed by your guests in the freshest way possible. Hire an experienced sushi private catering to ensure that your events go well.
Kazunoko: the iconic Japanese wedding food
Kazunoko is also considered a popular traditional Japanese New Year food, however, its appearance on Japanese weddings is an important one. Kazunoko is a dish made of herring roe and the connection to Japanese culture symbolizes fertility and prosperous family. The kazunoko is often made into sushi or enjoyed by its own, dipped into shoyu (salty soy sauce). It’s a delicacy that has a unique texture.
The soy sauce used for kazunoko is the Usukuchi shoyu and known to be saltier than the Koikuchi shoyu. The choice of soy sauce is influenced by the beautiful golden color of the kazunoko, as Usukuchi shoyu is lighter in color. While food has become more and more flexible in various ceremonies, a traditional Shinto Japanese wedding just doesn’t seem complete without the appearance of this dish.
Yakitori catering: bring on the fun vibes
Yakitori is a dish that would add colors of fun and relaxed vibes to your events. It’s a charcoal-grilled dish made of chicken cut into bite-sized pieces. This food is a popular type of street food sold all year long. While the Japanese custom doesn’t look up to eating while standing, it doesn’t mean your event should discourage it as well.
If you’re holding a party, office meetings, weddings, or other celebrations in the Paradise Island and would love to add a dash of colors to your events, consider Japanese catering Bali and consult with them what kind of Japanese dishes suit your event and budget.
Hiring a catering service to provide yakitori can provide your guests a fun way to engage. The dish is easy to take anywhere. Guests can enjoy their food while conversing with each other. Choose flexible Japanese catering packages that allows you to have various dishes. Look for references in Japanese food for festivals that can give you some ideas.
